Vegan Pumpkin Spice Belgian Waffles
Indulge in these Fall inspired, delicious, healthy, and vegan pumpkin spice Belgian waffles.
Ingredients
Wet Ingredients
- 1/2 cup Pumpkin Puree
- 1 teaspoon Vanilla
- 1 1/2 cup Vegan Milk ((I have used almond milk and cashew milk.))
Dry Ingredients
- 1 1/2 cup Oat Flour
- 1/2 cup Yellow Ground Cornmeal
- 2 teaspoons Baking Powder
- 3/4 teaspoons Baking Soda
- 1/2 teaspoon Salt ((I use Pink Himalayan salt.))
- 1 tablespoon Coconut Sugar ((You could use regular white sugar, but coconut sugar is healthier!))
- 1 teaspoon Cinnamon
- 1 teaspoon Pumpkin Pie Spice ((You can also use a mixture of cinnamon, nutmeg, ginger, and allspice if you can't find pumpkin pie spice.))
Toppings
Toppings
(Optional)
- Vegan Whipped Cream ((I use SO Delicious. It's a coconut milk based vegan whipped cream & it's yummy!))
- Pumpkin Puree
Directions
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Wet Ingredients
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Step 1
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| In a large bowl, add and stir all the wet ingredients. |
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Dry Ingredients
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Step 2
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| In the same bowl, add the dry ingredients and stir until mixture is well blended. |
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Step 3
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| Turn on the waffle maker and spray with cooking oil. When the waffle maker is ready, use an ice cream scooper and place enough scoops of the mixture in the center. I also push the mixture around a bit so that it will be evenly spread. Close the waffle maker. |
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Step 4
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| Follow the cooking directions for your waffle maker. For me it takes about 3-5 minutes for the waffles to be cooked. If you like your waffles to be more crispy though, you will want to extend the time just a bit. |
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Topping
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Step 5
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| Optional: Mix an equal amount of pumpkin puree and whipped cream along with any extra spices you'd like to add for your topping (cinnamon, pumpkin pie spice, allspice, etc.). |
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