Sour Cream Pepperjack Pasta
Sour Cream Pepperjack Pasta
Print recipeIngredients
- 12oz Bow Tie Pasta
- 2 cups Vegan Sour Cream (Tofutti Better than Sour Cream is great!)
- 1 cup Vegan Shredded Pepperjack Cheese
- 1 cup Diced Tomatoes
- dash Pepper
Directions
| Step 1 | |
| Boil water in a large pot.Once the water is boiling, pour the 12 oz box of pasta into the pot. Bring to a boil until the pasta is tender. | |
| Step 2 | |
| Drain that pasta in a coriander. Place the pasta back in the pot. | |
| Step 3 | |
| Add the sour cream, pepper jack cheese, diced tomatoes, and pepper. Stir the pasta until everything is blended and appears melted. Add more pepper or other herbs/spices to your liking. | |